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Made in Chicago: Stories Behind 30 Great Hometown Bites | Culinary Historians of Chicago
New Book, Historic Chicago Bakeries
The Invisible 6,000 Year History of Sourdough - Eric Pallant | Culinary Historians of Chicago
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes | Culinary Historians of Chicago
How Vienna Changed Baking Everywhere with Rick Rodgers | Culinary Historians of Chicago
Chicago’s Astounding Food Evolution: 1990 ’til Now | Chef Dean Zanella | Culinary Historians Chicago
Culinary Historians | Made in Chicago: Stories Behind 30 Great Hometown Bites
Culinary Historians | Slicing into Chicago’s Pizza History with Steve Dolinsky
The Multiple Heritages of Irish Soda Bread. Lucy Long, PhD | Culinary Historians of Chicago
Culinary Historians| First Catch Your Gingerbread! Plus UK Supper Clubs: What Are They Sam Bilton
March 2023 Program: Historic Chicago Bakeries
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Last Updated: August 11, 2026
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