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Culinary Historians | Gordon Sinclair – Live!
American Bacon: The History of a Food Phenomenon | Mark A. Johnson | Culinary Historians of Chicago
Chicago’s Astounding Food Evolution: 1990 ’til Now | Chef Dean Zanella | Culinary Historians Chicago
Fieldwork: A Forager’s Memoir with Iliana Regan | Culinary Historians of Chicago
Made in Chicago: Stories Behind 30 Great Hometown Bites | Culinary Historians of Chicago
What’s behind Italy’s ingredients with Viola Buitoni | Culinary Historians of Chicago
Culinary Historians | Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland
Native Americans: Their History and Food Culture | Chef Elena Terry | Culinary Historians of Chicago
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes | Culinary Historians of Chicago
How Publishing Legend Judith Jones Shaped Culture in America | Culinary Historians of Chicago
Culinary Historians | Chicago Trib’s New Restaurant Critics Exposed! Louisa Chu & Nick Kindelsperger
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Last Updated: August 11, 2026
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